Du Toitskloof Dessert Wines (archived)
Du Toitskloof Noble Late Harvest 2007
This full-bodied wine offers a luscious bouquet of peaches, apricots and hazelnuts, enhanced by a botrytis character. The Muscat tends to dominate, providing a floral, raisiny character.
Alc: 13.67  RS: 90.0  pH: 3.54  TA: 7.2  VA:  SO2: 140  FSO2: 46
Du Toitskloof Noble Late Harvest 2009
This full-bodied wine offers a luscious bouquet of peaches, apricots and hazelnuts, enhanced by a botrytis character. The Muscat tends to dominate, providing a floral, raisiny character.
Alc: 10.75  RS: 107.4  pH: 3.37  TA: 7.2  VA:  SO2: 117  FSO2: 23
Du Toitskloof Hanepoot Jerepigo 2003
Shimmering, brassy gold with lime- green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to ‘chocolate orange liqueur’ on silky palate. Exceptionally long, fruity aftertaste.
Alc: 15.6  RS: 215.8  pH: 3.3  TA: 5.6  VA:  SO2: 133  FSO2: 14
Du Toitskloof Hanepoot Jerepigo 2006
Shimmering, brassy gold with lime- green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to "chocolate orange liqueur" on silky palate. Exceptionally long, fruity aftertaste.
Alc: 15.6  RS: 215.8  pH: 3.3  TA: 5.6  VA:  SO2: 133  FSO2: 14
Du Toitskloof Hanepoot Jerepigo 2009
Shimmering, brassy gold with lime-green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to chocolate orange liqueur on a silky palate. Exceptionally long, fruity aftertaste.
Alc: 15.1  RS: 249.1  pH: 3.26  TA: 4.9  VA:  SO2:  FSO2:
Du Toitskloof Hanepoot Jerepigo 2008
Shimmering, brassy gold with lime-green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to chocolate orange liqueur on a silky palate. Exceptionally long, fruity aftertaste.
Alc: 15.37  RS: 242.9  pH: 3.88  TA: 5.1  VA:  SO2:  FSO2:
Du Toitskloof Hanepoot Jerepigo 2007
Shimmering, brassy gold with lime- green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to ‘chocolate orange liqueur’ on silky palate. Exceptionally long, fruity aftertaste.
Alc: 15.6  RS: 215.8  pH: 3.3  TA: 5.6  VA:  SO2: 133  FSO2: 14
Du Toitskloof Cape Ruby Port 2005
The Cape-style ruby was made from Tinta Barocca, Souzao and Touriga Nacional grapes.These grapes have proved itself as an excellent base for a unique style of fortified wine. The winemaker combined this quality with the age-old principles for the making of great Port, heeding the call for higher alcohol and lower sugar, after fortification with the purest of brandy spirits, the wine was matured for one year in small oak barrels and was then bottled and left long enough for the wine and spirits to marry. There are smoky prune aromas with whiffs of herb and the long peppery finish leaves the mouth pleasantly clean.
Alc: 18.47  RS: 95.5  pH: 3.54  TA: 4.9  VA:  SO2: 103  FSO2: 30
Du Toitskloof Red Muscadel 2013
Fluorescent light ruby colour with brick specs. Raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango flavours with smooth, lingering finish.
Alc: 15.46  RS: 275  pH: 3.29  TA: 4.9  VA:  SO2: 130  FSO2:
Du Toitskloof Cape Ruby Port 2008
Smoky prune aromas with whiffs of herb and spice.
Alc: 19.07  RS: 90.0  pH: 3.81  TA: 5.0  VA:  SO2: 125  FSO2:
Du Toitskloof Cape Ruby Port 2003
The Cape-style ruby was made from Tinta Barocca, Souzao and Touriga Nacional grapes.These grapes have proved itself as an excellent base for a unique style of fortified wine. The winemaker combined this quality with the age-old principles for the making of great Port, heeding the call for higher alcohol and lower sugar, after fortification with the purest of brandy spirits, the wine was matured for one year in small oak barrels and was then bottled and left long enough for the wine and spirits to marry. There are smoky prune aromas with whiffs of herb and the long peppery finish leaves the mouth pleasantly clean.
Alc: 18.47  RS: 95.5  pH: 3.54  TA: 4.9  VA:  SO2: 103  FSO2: 30
Du Toitskloof Cape Ruby Port 2009 -  SOLD OUT
Smoky prune aromas with whiffs of herb and spice.
Alc: 17.84  RS: 87.9  pH: 3.76  TA: 5.0  VA:  SO2: 141  FSO2:
Du Toitskloof Cape Ruby Port 2006
Smoky prune aromas with whiffs of herb and the long peppery finish leaves the mouth pleasantly clean.
Alc: 18.00  RS: 110.7  pH: 3.9  TA: 4.9  VA:  SO2:  FSO2:
Du Toitskloof Hanepoot Jerepigo 2013
Shimmering, brassy gold with lime-green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to chocolate orange liqueur on a silky palate. Exceptionally long, fruity aftertaste.
Alc: 15.6  RS: 210  pH: 3.42  TA: 4.8  VA:  SO2: 128  FSO2:
Du Toitskloof Hanepoot Jerepigo 2010
Shimmering, brassy gold with lime-green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to chocolate orange liqueur on a silky palate. Exceptionally long, fruity aftertaste.
Alc: 15.54  RS: 243.6  pH: 3.49  TA: 4.8  VA:  SO2: 129  FSO2: 24
Du Toitskloof Hanepoot Jerepigo 2011
Shimmering, brassy gold with lime-green specs. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to chocolate orange liqueur on a silky palate. Exceptionally long, fruity aftertaste.
Alc: 15.54  RS: 243.6  pH: 3.49  TA: 4.8  VA:  SO2: 129  FSO2:
Du Toitskloof Hanepoot Jerepigo 2012 -  SOLD OUT
Shimmering, brassy gold with lime-green specs. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to chocolate orange liqueur on a silky palate. Exceptionally long, fruity aftertaste.
Alc: 15.46  RS: 255.8  pH: 3.5  TA: 4.9  VA:  SO2: 136  FSO2:
Du Toitskloof Red Muscadel 2006
After 48 hours of skin contact in a roto-tank, the skins were pressed to a full, smooth dessert wine with an attractive fluorescent light ruby colour with brick specks. Heady, raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango tastes and a smooth, lingering finish.
Alc: 16.64  RS: 222  pH: 3.37  TA: 5.5  VA:  SO2: 149  FSO2: 17
Du Toitskloof Red Muscadel 2011
Fluorescent light ruby colour with brick specs. Raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango flavours with smooth, lingering finish.
Alc: 15.54  RS: 279.1  pH: 3.58  TA: 4.7  VA:  SO2: 128  FSO2:
Du Toitskloof Red Muscadel 2010
Fluorescent light ruby colour with brick specks. Heady, raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango tastes and a smooth, lingering finish.
Alc: 15.54  RS: 279.1  pH: 3.58  TA: 4.7  VA:  SO2: 135  FSO2: 9
Du Toitskloof Red Muscadel 2007
Fluorescent light ruby colour with brick specks. Heady, raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango tastes and a smooth, lingering finish.
Alc: 16.64  RS: 222  pH: 3.37  TA: 5.5  VA:  SO2:  FSO2:
Du Toitskloof Red Muscadel 2012
Fluorescent light ruby colour with brick specs. Raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango flavours with smooth, lingering finish.
Alc: 15.46  RS: 248  pH: 3.47  TA: 4.8  VA:  SO2: 138  FSO2:
Du Toitskloof Red Muscadel 2009
Fluorescent light ruby colour with brick specks. Heady, raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango tastes and a smooth, lingering finish.
Alc: 15.28  RS: 265.8  pH: 3.32  TA: 4.8  VA:  SO2:  FSO2:
Du Toitskloof Red Muscadel 2008
Fluorescent light ruby colour with brick specks. Heady, raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango tastes and a smooth, lingering finish.
Alc: 15.00  RS: 232.6  pH: 3  TA: 5.1  VA:  SO2:  FSO2:
Du Toitskloof Red Muscadel 2005
After 48 hours of skin contact in a roto-tank, the skins were pressed to a full, smooth dessert wine with an attractive fluorescent light ruby colour with brick specks. Heady, raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango tastes and a smooth, lingering finish.
Alc: 16.64  RS: 222  pH: 3.37  TA: 5.5  VA:  SO2: 149  FSO2: 17
Hemisphere Classic Ruby Red 2005
A medium bodied smooth Ruby Cabernet married with Pinotage and Merlot. Impressive, deep colour, rich bouquet with an extremely mellow taste.
Alc: 13.67  RS: 5.3  pH: 3.52  TA: 5.6  VA: 0.41  SO2: 111  FSO2:
Du Toitskloof Red Muscadel 2004
After 48 hours of skin contact in a roto-tank, the skins were pressed to a full, smooth dessert wine with an attractive fluorescent light ruby colour with brick specks. Heady, raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango tastes and a smooth, lingering finish.
Alc: 16.51  RS: 236  pH: 3.03  TA: 4.6  VA:  SO2: 80  FSO2: 12
Du Toitskloof Hanepoot Jerepigo 2001
Grapes handpicked at a raisiny 26°- 28° Balling. Shimmering, brassy gold with lime- green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to ‘chocolate orange liqueur’ on silky palate. Exceptionally long, fruity aftertaste.
Alc: 15.6  RS: 220.0  pH: 3.53  TA:  VA:  SO2: 118  FSO2: 17
Du Toitskloof Red Muscadel 2002
This fortified wine was made from grapes from a single vineyard Muscat de Frontignac 10 year old bushvines, with a yield of 6 – 8 T/ha. The grapes were picked fully ripe at over 24 ° Balling. After 48 hours of skin contact in a roto-tank, the skins were pressed to a full, smooth dessert wine with an attractive fluorescent light ruby colour with brick specks. Heady, raisin perfumes with notes of tealeaf, honey and roses. Luscious litchi and mango tastes and smooth, lingering finish.
Alc: 16.51  RS: 236  pH: 3.03  TA: 4.6  VA:  SO2: 80  FSO2: 12

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Tel: +27.233491601   Fax: +27.233491581   Email: info@dutoitskloof.co.za  
P.O. Box 55, Rawsonville, 6845, South Africa