Du Toitskloof Wines

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Pulled Beef Sandwich paired with Du Toitskloof Cabernet Sauvignon/Shiraz

For those who haven’t been out to visit the winery in a while; Ou Meul Bakery, our new companion and hearty calorie contributor has been open since August 2018. This year we decided to pair a meal from their menu with a Du Toitskloof wine every month and sat down with Clyde to get some scope for February.

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Braai is Culture

Many South Africans affectionately call Heritage Day Braai-day. Although some view this as being politically incorrect and a total hi-jacking of the day set aside on which South Africans are encouraged to reflect and celebrate culture and diversity - we think it gives even more colour and juice (make that medium rare please) to the special public holiday.

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