Du Toitskloof Wines

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Posts tagged Food
Soetes&Soup 2019 Mushroom Soup Recipe

One year ago we started collaborating with actor, celebrity and now top-selling cookbook creator Armand Aucamp. We began to wine and dine the foodie platform of South Africa with canapés from his book and carefully selected wines from our ranges. There was no doubt that we would pull one of Armand’s recipes from his book for this year’s Breedekloof Soetes&Soup Festival.

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Pulled Beef Sandwich paired with Du Toitskloof Cabernet Sauvignon/Shiraz

For those who haven’t been out to visit the winery in a while; Ou Meul Bakery, our new companion and hearty calorie contributor has been open since August 2018. This year we decided to pair a meal from their menu with a Du Toitskloof wine every month and sat down with Clyde to get some scope for February.

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Braai is Culture

Many South Africans affectionately call Heritage Day Braai-day. Although some view this as being politically incorrect and a total hi-jacking of the day set aside on which South Africans are encouraged to reflect and celebrate culture and diversity - we think it gives even more colour and juice (make that medium rare please) to the special public holiday.

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