armand + Du Toitskloof kook kaal
We’ve partnered with local actor, celebrity and foodie Armand Aucamp. His latest venture; “Armand Kook Kaal” recipe book has topped the charts in South Africa and is packed with 100 new Low-carb/Banting recipes. He has also recently released the much anticipated English version; “Nude”.
Together we host intimate Food and Wine pairing evenings all over the country where we’ve paired 8 of our wines with 8 canapés from Armand’s book.
09/08/19 Walvis Bay
21-23/02/19 Port Elizabeth
06-09/03/19 Woordfees (Stellenbosch)
20/02/19 Groot Brak
14/12/18 Somerset West
breedekloof makers chenin blanc
Meet Mathilda Viljoen, our Breedekloof Maker.
The SU Woordfees short story anthology is entering into its 5th year with the 2020 publication. Writers whose stories are selected for inclusion in the anthology will each receive an amount of R5000. The first prize money of R30,000 will be sponsored by Du Toitskloof Wines, and KykNET will produce one of the published stories as a short film for broadcast.
2019 winner - Hendie Grobbelaar
2018 winner - Clari Niemand
Die eerste aand het plaasgevind op 15 Februarie 2019 met beperkte kaartjies.
Hou dop vir ons winter weergawe -
Boek, Brood, Sop en Wyn
LitNet is an independent journal on the internet and a joint venture of Ligitprops 3042 cc and 24.com with Etienne van Heerden as founder-editor. Du Toitskloof proudly sponsors Litnet Eerste Slukkie (First Sip) in which short excerpts of brand new books are published online.